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Fresh Blueberry Pie

 

"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."

Fresh Blueberry Pie
 

Fresh Blueberry Pie
 

Fresh Blueberry Pie
 

Fresh Blueberry Pie
 

Fresh Blueberry Pie
 

Fresh Blueberry Pie
 

1 cup all-purpose flour

 

1/4 teaspoon salt

 

1/4 teaspoon salt

 

3/4 cup white sugar

 

3 tablespoons white sugar

 

1/4 cup water

 

1/3 cup vegetable oil

 

3 tablespoons cornstarch

 

1 1/2 tablespoons milk

 

1 tablespoon butter

 

2 cups fresh blueberries

 

1 tablespoon lemon juice

 

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  2. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  3. Place 2 cups of fresh blueberries in baked pie shell.
  4. Pour filling over berries in pie shell and allow to cool.

Nutrition Facts

Per Serving: 296 calories; 11.1 g fat; 48.9 g carbohydrates; 2.3 g protein; 4 mg cholesterol; 158 mg sodium. Full nutrition

enjoy your meal

 

 

 
 
 
 
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mehmet
 
29.06.2019
 
282
 
 
 
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