Fresh Blueberry Pie

"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."

 

 

 

 

 

 

1 cup all-purpose flour	1/4 teaspoon salt
1/4 teaspoon salt	62 S'mores Desserts You'll Be Making All Summer Long (2)   3/4 cup white sugar
3 tablespoons white sugar	1/4 cup water
1/3 cup vegetable oil	3 tablespoons cornstarch
1 1/2 tablespoons milk	1 tablespoon butter
62 S'mores Desserts You'll Be Making All Summer Long (1)   2 cups fresh blueberries	1 tablespoon lemon juice

1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
2. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
3. Place 2 cups of fresh blueberries in baked pie shell.
4. Pour filling over berries in pie shell and allow to cool.

Nutrition Facts

Per Serving: 296 calories; 11.1 g fat; 48.9 g carbohydrates; 2.3 g protein; 4 mg cholesterol; 158 mg sodium. Full nutrition

enjoy your meal

 

 

 

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mehmet

 

29.06.2019

 

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62 S'mores Desserts You'll Be Making All Summer Long (2)

62 S'mores Desserts You'll Be Making All Summer Long (1)

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