Diet Tip: These are the best anti-aging foods to rejuvenate from within...
If you want to remain fit and energetic into old age and at the same time want to prevent the usual signs of aging in your skin such as wrinkles, loss of elasticity, or pigment spots, you should check your habits immediately and adjust them accordingly – i.e. probably do less of a lot and more of a few things. For example, in addition to the consistent use of high-quality sun protection and anti-aging products, you can also regularly book professional dermatological treatments. Or make sure you have enough sport and exercise (preferably in the fresh air).
Above all, however, experts recommend a health-conscious, balanced diet - which should not only be as low as possible in salt, sugar, and saturated fatty acids and at the same time particularly rich in vitamins, minerals, and proteins, but ideally should contain proven anti-aging foods as often as possible. In the following, we explain in detail which foods are involved and why they can have a lasting rejuvenating effect from the inside.
An avocado provides around twelve grams of unsaturated fatty acids per hundred grams of its creamy, bright green flesh, which not only improve mobility and protect the joints but also promote healthy brain and nerve function and have a proven positive effect on the cardiovascular system as well as have blood pressure. They also ensure that the connective tissue remains supple and the hair roots remain powerful, which can be seen in a healthy, smooth complexion and strong, shiny hair. Wrinkles and hair damage are thus effectively prevented. In addition, avocados provide a remarkable extra beauty vitamins (especially vitamins E and C, potassium, folic acid, and magnesium) and have a cell-protecting effect.
It is probably well known that vitamin C not only strengthens the immune system but also acts as a highly effective antioxidant, makes the complexion radiant, and plays a key role in both fat burning and protein absorption. Your diet should already be correspondingly rich in this power vitamin. Because the vitamin C content is comparatively high, the juice and pulp can be used in many different ways and their ethereal scent also has a mood-enhancing effect, grapefruit and oranges in particular are considered proven anti-aging and beauty foods. In addition to fruit salads, smoothies, and freshly squeezed juices, citrus fruits are also ideal for refining salads, sauces, and fish and meat dishes.
Tip: Just two to three slices of lemon, grapefruit, or orange are enough to turn ice-cold mineral water (in summer) or freshly brewed tea water (in winter) into an effective anti-aging booster!
Parsley should not only be used as a kitchen herb as often as possible because of its aromatic taste. Because what many do not know: the green leaf fibers contain not only the cell-protecting and skin-improving vitamins C and E (like all lush green vegetables and herbs) but also a high proportion of the vegetable pigment chlorophyll, which has an anti-inflammatory, detoxifying and antioxidant effect, the oxygen supply to the cells improves, promotes wound healing, supports bladder function, protects organs and can even have a cancer-preventing effect.
Berries (especially the less sweet varieties) are considered the ideal health, beauty, and diet snack because they boost the metabolism, provide the cells with extra moisture, vitamins, and vital substances, keep the blood sugar level in balance, for a clear, radiant complexion and also taste wonderfully like summer. In addition, berries are said to have a positive effect on the cardiovascular system, improve blood formation and nerve function and also have a cell-protecting and cleansing effect.
In addition to raspberries and strawberries, darker varieties such as blueberries, blackberries, and blackcurrants are considered to be highly effective anti-aging foods. Note: The darker the natural color, the higher the antioxidant content! Dark grapes also provide the valuable plant substance resveratrol, which also has a high antioxidant and cell-protecting effect demonstrably improves the skin structure and protects against age-related diseases.
Nuts and seeds provide the cells with important vital substances and, thanks to valuable omega fatty acids, improve brain and nerve functions as well as the resilience of the musculoskeletal system (especially the joints) - so they should be nibbled on as often as possible and sprinkled over muesli anyway. In addition, however, walnuts, in particular, are considered effective anti-aging foods - for more concentration and performance, better stress resistance, and more serenity, to support healthy intestinal function and for faster cell regeneration (e.g. in the case of skin damage). By the way: In addition to fats, nuts also provide proteins and act as roughage.
The huge, curly leaves of kale are surprisingly high in antioxidants, vitamins, minerals, and valuable phytochemicals like chlorophyll. Above all, the high concentration of vitamin C, vitamin K, folic acid, and iron makes kale one of the most effective vital and anti-aging foods because it has a holistic cell-protecting and vitalizing effect and also boosts natural collagen production (i.e. effectively counteracts skin aging). works).
Tip: Unlike the traditional winter recipe, prepare the market-fresh kale leaves without any greasy sausage and lard and instead simmer them with a little broth, onions, pepper, and salt and a few drops of olive oil over medium heat to create a flavorful side dish. Alternatively, blend with other proven anti-aging ingredients (like ginger, lemon, and parsley) into a powerful smoothie or juice.
The bright yellow plant fibers of the root tuber, which at first glance seems rather inconspicuous, have been a central part of alternative healing methods such as traditional Chinese medicine and Ayurvedic teaching for centuries. The proven blood circulation-promoting, cleansing and healing effects of ginger play an important role, for example, to alleviate colds or gastrointestinal complaints. In addition, fresh ginger boosts the immune system, stimulates important metabolic and detoxification processes, and has a high antioxidant, i.e. cell-protecting, effect. Ginger fibers are rich in vitamin C, magnesium, iron, calcium, potassium, sodium, and phosphorus, are considered (also because of their natural heat) to be demonstrably health-promoting, and are said to have a significantly positive effect on the aging process of the entire organism.
Tip: Peel the fresh root and cut it into small pieces, then use it to refine soups, bowls, salads, wok dishes, and smoothies - or pour over freshly brewed water and steep into a warming ginger tea.