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Pad Krapao (Thai Stir-Fry Pork With Basil)


"Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired."

Pad Krapao (Thai Stir-Fry Pork with Basil)

Pad Krapao (Thai Stir-Fry Pork with Basil)

Pad Krapao (Thai Stir-Fry Pork with Basil)

3 tablespoons vegetable oil

4 tablespoons fish sauce

3 cloves garlic, chopped

1 tablespoon chile paste in soybean oil

3 large hot chile peppers, thinly sliced

1 1/2 cups sliced white onion

1 1/2 cups sliced pork

1/2 cup sliced green bell pepper

1 tablespoon dark soy sauce

1 cup Thai basil leaves

1 tablespoon sweet soy sauce

1 teaspoon ground white pepper



  1. Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
  2. Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Nutrition Facts
Per Serving: 369 calories; 18.4 g fat; 24 g carbohydrates; 28.9 g protein; 69 mg cholesterol; 2110 mg sodium. Full nutrition


enjoy your meal

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